Beet

Beet

Our beet carpaccio is sliced of preservative-free, cooked beetrouts.

It provides the basic foundation for a quick and easy vegetarian appetizer. It can be combined with arugula, goat cheese and walnuts. Season with dressing or mayonnaise.

A fresh appetizer for the vegan market.

PREPARATION METHOD

Remove the packaging from the freezer.

Remove the packaging and place the carpaccio frozen on the plate.

Remove the packaging and place the carpaccio frozen on the plate.

Garnish the carpaccio with the ingredients as desired.

Enjoy your meal!

Curious about our other carpaccios?