VITELLO TONNATO

Vitello Tonnato

Vitello Tonnato is a classic Italian dish consisting of thinly sliced, slow-cooked veal.

The semi roll of veal is cooked to a low temperature (slow cooking) of 58 degrees at the core with no additives.

Serve with creamy tuna mayonnaise, arugula and capers.

80 grams

Experience the perfect balance of taste and convenience with our 80-gram carpaccio portions.

Do you have specific preferences? Please contact us, and we’ll be happy to assist you!

PREPARATION METHOD

Remove the packaging from the freezer.

Remove the packaging and place the carpaccio frozen on the plate.

Allow the carpaccio to thaw for 30 minutes.

Garnish the carpaccio with the ingredients as desired.

Enjoy your meal!

Curious about our other carpaccios?